The Hot Chicken Cookbook

Hot Chicken Cook Book
Hot Chicken Cook Book

The Hot Chicken Cookbook

19.00

Old School Heat Goes Global

Food is great; food with a story is better.  Food with a story you haven’t heard before is best of all.  Entrenched in the city’s history , Nashville Hot Chicken is an addiction of sweet, spicy salvation to those we’ve had it.  In The Hot Chicken Cookbook, Timothy Charles Davis, a Nashville resident and Hot Chicken devotee, traces the dish’s origins back to the 1930’s and follows the trail to its white-hot buzz of today.  Featuring over two dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City’s fiery bird going global to influence a world of chefs and eaters.

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Comes carefully hand packaged, tied with a solid satin ribbon bow, and includes a handwritten message on a quality folding card, personalized by you at no extra charge.