If you ever wanted to be Martha Stewart or Betty Crocker, but you don’t actually know how to cook, or if you’re a bachelor trying to impress the ladies, Soberdough is going to make all of your dreams come true!  Okay….maybe not all of them, but you’re going to love how easy and fun they’ve made homemade bread. 

In our search for great Nashville made gifts, we recently came across Soberdough bread mixes and knew we just had to try it for ourselves.  After all, we wouldn’t want you to get or give a gift that has sub-par products.  We’re committed to bringing you only the very best!  Seriously.  No “filler” products.  Just genuinely awesome stuff.

Soberdough carries a host of different flavors like Roasted Garlic, Cinnful Raisin, and Buffalovin Wing, but we were dying to try the Green Chile Cheddar mix.  So we procured a bag, checked the fridge for beer, and got started right away!           

Step 1:  Procure Soberdough bread mix and pour into a large bowl.

Step 2: Pull out a bottle of beer (or carbonated water) from your refrigerator & pour it into the same large bowl.

Step 3: Pour 1 cup of cheddar cheese into your bowl and mix everything together! 

Step 4: Bake in a 9x5 bread pan at 350 degrees for 45 minutes. 

Step 5: Let cool, slice & enjoy! 

It’s really that simple and it turned out to be delicious!  Moist, flavorful, and downright yummy!  We paired ours with a bowl of hot chili while watching some SEC football.  Fall just doesn’t get much better than this!  

Soberdough is not just easy and delicious, but it’s made right here in Nashville with all natural ingredients.  Created by a mother-son team, Soberdough is everything we love about the creative community in Nashville.  Find out more about their story here. 

If you’ve tried Soberdough too, tell us which flavor is your favorite. 

As for us, we’ll be keeping a bag or two in our own pantry and keeping the shelves of High Note filled with Soberdough so we can bring it to you via our Nashville gift collection!

- HNG -